The Best Ham Hocks Crock Pot Recipes on Yummly | Southern Crock Pot Pinto Beans With Ham Hocks, Crock-pot Collard Greens And Ham Hocks, Slow Cooker White Beans And Smoked Ham Hocks
A pork hock, often called a ham knuckle, is cut from the area on the hog where the foot attaches to the leg. Pork hock is commonly smoked to tenderize the meat and infuse it with a rich flavor before cooking with other ingredients. Cooking smoked pork hocks in a Crock-pot requires only a few base ...
These Southern Pinto Beans and Ham Hocks are easy to whip up with this crock pot recipe. These Crock Pot Beans cook over night after simmering. The fat from the ham hocks keeps everything nice and smokey. Check out the pictures and recipe card for details and the video on how to make this crock pot dish today!
These tender slow cooker collard greens are made flavorful with ham hocks. This crock-pot collard greens and ham hocks recipe is a Southern classic that can be prepared for a large crowd ahead of time. The peppery greens work well when slow cooked. Check out the video and recipe card for more info!
The ham hock seasons the beans, but feel free to taste and add salt after the beans are tender and the ham is chopped and added back to the slow cooker. The beans are hearty enough to serve as a main dish. For meatier beans, add extra diced ham to the beans. For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor.
Place beans and ham hocks in crock pot with bay leaf. Cover with water. Cook overnight or 6 to 8 hours on high. No need to season because ham hocks give dish flavor.
How to Cook Ham Hocks. A ham hock is a thick cut of pork that comes from a pig's leg, from the area between the ham and the foot. You almost always buy ham hocks cured and smoked. This cut of meat can be cooked in a variety of ways, but...
The Best Smoked Ham Hocks Crock Pot Recipes on Yummly | Slow Cooker White Beans And Smoked Ham Hocks, Slow Cooker Pinto Beans W/ Smoked Ham Hocks, Pinto Beans With Smoked Ham Hocks Slow Cooker
Instead of a ham hock, add a meaty ham bone along with leftover or purchased diced ham. Replace the ham with about 12 to 16 ounces of sliced or diced smoked sausage, such as andouille or kielbasa. For Southwest flavor, add a teaspoon of chili powder and 1/2 teaspoon of ground cumin to the crock pot with the peas.
Instant Pot Ham and Beans Note: Scroll to the bottom for the printable recipe. Ingredients for Instant Pot Ham and Beans. 32 oz dried Northern or Pinto beans, rinsed and sorted; 2 cups leftover ham and meaty ham bone or 3 ham hocks; 4 tablespoons dried minced onions; salt and pepper to taste; water; How to Make Ham and Beans in an Instant Pot