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www.reference.com/article/way-cook-frozen-shrimp-c1f9d5342a1d53eb

The best, most effective way to cook frozen shrimp is to thaw it before cooking. After the shrimp is thawed, it can be cooked in a variety of different ways.

www.reference.com/article/cook-shrimp-564441ad60293c56

Cook shrimp in a saucepan filled with boiling water for one to three minutes or until they are pink and no longer translucent. Drain shrimp in a colander, and rinse them with cool water to stop the cooking process. You can also grill, fry or sauté shrimp.

www.reference.com/article/frozen-shrimp-bad-d23de93c0fa4afd7

Commercially packaged frozen shrimp goes bad if it is improperly handled during shipment or if it is allowed to thaw and is refrozen. It will also spoil if it is allowed to thaw and remain in temperatures above 40 F for more than 2 hours.

www.reference.com/article/can-freeze-cooked-shrimp-f41b627f8026f257

Cooked shrimp is suitable for freezing, but freezing shrimp raw better preserves its flavor. Thaw frozen shrimp in the refrigerator to prevent spoilage, or speed thawing by running it under cold water.

www.reference.com/article/can-cook-frozen-fish-c744a6399df15954

Frozen fish does not need to be thawed before it is cooked. However, cooking fish that has not been thawed does add slightly to the cooking time.

www.reference.com/article/long-can-keep-cooked-shrimp-2542915b2bc6d454

Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing.

www.reference.com/article/long-cooked-shrimp-last-1a9fda9f6521c39

According to About.com, cooked shrimp lasts three days in the coldest part of the refrigerator. However, it must be kept in a sealed bag or container to remain consumable.