Cipollini onions are small Italian onions approximately the size of a golf ball. They have a thin skin, white flesh and a flattened appearance. Cipollini onions have more residual sugar than other types of onions, which give them a sweeter taste.
To peel cipollini onions, soak the onions in boiling water, drain, trim off the ends and peel off the outer layer. After the onions are peeled, cut and cook as desired.
Customers may find cipollini onions in their local grocery stores or through online shopping sites, like Amazon. Cipollinis are not the same as yellow cooking onions, so customers may need to ask the produce manager to point them out or order them.
Make home-cooked liver and onions by sauteing 1 diced onion in 3 tablespoons of butter until it softens, and then add 2 teaspoons of white sugar. Once the onion caramelizes, remove it from the skillet. Dip 1 pound of sliced calf livers in melted butter and flour before ...
Onions are a heart-healthy vegetable that have numerous health benefits and are considered to be a nutritional superfood. Onions are commonly used in cooking and contain compounds that are beneficial in preventing some types of cancer, heart disease, type 2 diabetes and...
Store onions in a cool, dry environment, ideally in a mesh or ventilated paper bag to prevent moisture from collecting around the vegetables. Onions stored properly in a dark pantry or cellar last between two and three months.
Varieties of onions are categorized by taste, such as sweet or pungent. Onions are also categorized by color, like white, red, brown or yellow. Yellow onion varieties include Buffalo, Early Yellow Globe, Granex, Yellow Grano and Yellow Bermuda. White onions types includ...