The average time for an oven-roasted brisket is 1 1/2 hours per pound at 250 F. For braised brisket, the average is one hour per pound at 350 F. More »

www.reference.com Food Cooking Meat

Cooking a 3-to-4 pound brisket takes about three hours on the stove top or in the oven. Cooking a brisket in a slow cooker takes about six to seven hours on high heat or 12 to 14 hours on low heat. More »

To cook a brisket, prep the brisket, and then cook it in the oven or a slow cooker. Alternatively, cook a brisket on the stove top. More »

www.reference.com Food Cooking Meat

Cooking a 3-to-4 pound brisket takes about three hours on the stove top or in the oven. Cooking a brisket in a slow cooker takes about six to seven hours on high heat or 12 to 14 hours on low heat. More »

Precooked hams can be heated by baking in a preheated 325 degree oven for 16 to 20 minutes per pound until a meat thermometer registers 135 degrees F. More »

One of the best ways to cook corned beef brisket is to place it in a slow cooker on low for eight to nine hours. Serve it with a horseradish sour cream sauce. More »

Place the corned beef in a pan with the fatty portion facing up, and lightly cover the brisket with water. Cover the pan and cook for one hour per pound of meat at 350 degrees Fahrenheit. For best results, boil the brisk... More »