To cook Italian sausage in the oven, arrange 12 Italian sausages in a 13-by-9-inch baking pan and add 1/2 cup of water. Sprinkle with salt, pepper, garlic powder and Italian seasoning to taste, and put the pan in an oven... More »

Sausage links take about 15 minutes to cook in a frying pan or on the grill or 25 to 30 minutes to braise and then brown on the grill. The sausage is done when the internal temperature reaches 150 degrees Fahrenheit. More »

There is more than one way to cook turkey sausage links, but a popular method is to use a frying pan or a griddle. Cooking turkey sausage links in a frying pan ensures an even, crisp finish. More »

Place the corned beef in a pan with the fatty portion facing up, and lightly cover the brisket with water. Cover the pan and cook for one hour per pound of meat at 350 degrees Fahrenheit. For best results, boil the brisk... More »

Cook Italian meatballs in the oven by making meatballs with ingredients and seasonings as desired and baking the meatballs at 400 degrees Fahrenheit for approximately 15 minutes or until cooked through. A highly rated re... More »

Prepare oven pot roast by preheating the oven to 350 degrees Fahrenheit, seasoning the meat, browning the meat in the roasting pan, adding vegetables to the roasting pan and baking until the roast is just about tender. V... More »

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Cook a ham in the oven by rinsing it in cold water, placing it in a roasting pan and cooking it for half the required time. Remove the ham, rub it with a glaze, and continue cooking while basting the ham regularly. More »