Precooked hams can be heated by baking in a preheated 325 degree oven for 16 to 20 minutes per pound until a meat thermometer registers 135 degrees F. More »

Precooked ham, whether half, whole or canned, can be safely eaten from the package without further cooking, but if reheating a cooked ham is desired, it can be reheated in a 325 F oven to an internal temperature of 140 F... More »

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The length of time to bake a ham can be dependent on factors like the size and whether the ham is uncooked or already precooked. For uncooked hams, the cooking time is approximately 20 minutes per pound at 325 degrees Fa... More »

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A HoneyBaked ham is pre-cooked and requires reheating in the oven at 275 degrees Fahrenheit for 10 minutes per pound. HoneyBaked recommends heating only the slices needed for immediate use rather than the entire ham, whe... More »

To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Heat the glaze packet that comes with the ham and brush the glaz... More »

Reheating a precooked ham should be done at a moderately low temperature for between 15 and 30 minutes per pound, depending on the style of ham and whether it is boneless or bone-in. It is imperative to monitor a precook... More »

Pork that is whole, like roast or loin chops is completely cooked at 145 degrees Fahrenheit, but ground pork needs to be cooked to a temperature of 160 F. Whole pork needs to rest 3 minutes after it achieves the ideal te... More »