Boneless sirloin pork roast and sauerkraut is best prepared by slow roasting in the oven so the meat stays juicy and cooks tender. Sirloin pork roast, the end cut of a pork loin, is lean enough to eat as part of a health... More »

To calculate how long a pork roast should go in the oven, use the weight of the roast to calculate cooking times. Pork loin roasts, crown roasts, shoulder roasts and leg roasts should cook for 20 minutes per pound at 325... More »

A typical pork sirloin roast that weighs between 2 and 5 pounds takes between 20 and 30 minutes per pound to cook completely. Bone-in pork sirloin roasts cook at a slightly faster rate than boneless roasts. More »

Cooking a pork roast on a rotisserie grill set for direct or indirect low heat will take up to four hours for an average 5-to 6-pound roast. The finished internal temperature of the roast should be 145 F, when measured f... More »

When preparing a 7-pound pork roast in a slow cooker, it takes approximately 7 to 8 hours to cook on a high temperature setting and 9 to 10 hours on a low setting. Actual cooking times may vary depending on the actual cu... More »

Cook pork roast approximately 20 minutes per pound at 325 degrees Fahrenheit. All pork roasts should be cooked to an internal temperature of 145 degrees F. After roasting, let the roast stand for a minimum of three minut... More » Food Cooking Meat

To cook a bone-in pork roast, begin by preheating the oven to 425 F. Line the inside of a large baking dish with aluminum baking foil, and place a baking rack inside the dish. More » Food Cooking Meat