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www.jennieivey.com/newspaper-columns/how-to-cook-a-groundhog

How to Cook a Groundhog. Reaction to last week’s column (“Ever Eat a Groundhog?”) was interesting, to say the least. While most people turned up their noses at the notion of feasting on Punxsutawney Phil’s kinfolks, those who confessed to have partaken of groundhog claimed that it’s more than tolerable.

www.ehow.com/how_2096917_cook-groundhog.html

How to Cook a Groundhog. Groundhog meat is similar to other small game such as rabbit or squirrel. While young groundhogs provide tender meat, you can marinate meat from mature animals to tenderize it. Groundhog is a candidate for the slow cooker as well as for other cooking methods that also result in moist, flavorful meat.

www.wideopenspaces.com/how-to-skin-clean-cook-and-eat-a...

Is groundhog on the menu at your house? Well it certainly should be and Twin Creek Survival Training shows you how to prepare it right. So you finally shot or trapped that groundhog that has been wrecking your garden.Before you dig a hole to throw it in you should watch this video.

www.familycookbookproject.com/.../how-to-cook-a-groundhog.html

How to Cook a Groundhog recipe by Bill Carver, is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

www.foodrepublic.com/recipes/braised-groundhog-recipe

Pour the mixture over the groundhog. Cover the pot and bring to a gentle simmer over medium heat. Braise the groundhog until it is very tender. This will take 1 1/2 to 2 hours. Transfer the groundhog to a serving dish and keep warm. Bring the liquid in the pot to a boil and reduce it to about 3 cups. This will take about 10 minutes.

practicalselfreliance.com/clean-skin-groundhog-woodchuck

Somewhere around 1/2 cup per gallon of water is a good place to start. Pat the woodchuck dry and cook as you would rabbit. My favorite way to cook rabbit meat (or groundhog) is breaded and fried, which results in moist and tender meat inside a crisp breading. This is my buttermilk fried groundhog recipe, which is wicked simple and super tasty ...

www.newsmax.com/FastFeatures/Groundhogs-Day-2011-Recipes/...

With Groundhog s day just around the corner on February 2nd we thought what better way to celebrate than with some tasty groundhog recipes? Here are the five best groundhog recipes that we could find: 1. Country-Style Groundhog: Ingredients:1. 7 individual groundhogs2....

www.dallasobserver.com/restaurants/groundhog-day-recipes...

Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt, pepper and sada; rub ...