Capons, which are castrated roosters and are slightly larger than typical fresh chickens, should cook for about 12 minutes per pound, although this time can vary depending on whether or not the capon is stuffed or not. F... More »

One good recipe for capon is Tyler Florence’s golden oven-roasted capon. To make this recipe, first preheat the oven to 450 degrees. Remove the neck and giblets from 1 whole 8-pound capon chicken, and pat it dry with pap... More »

www.reference.com Food Cooking

A turkey crown needs to cook for 18 minutes per pound. The turkey crown should cook in an oven heated to 350 degrees Fahrenheit. More »

At a temperature of 325 degrees F in a preheated oven, a brined turkey takes about 13 minutes per pound to cook. Alternatively, the turkey is fully cooked when the internal temperature of the deepest part of the breast r... More »

A thawed, unstuffed turkey weighing between 14 to 22 pounds will need to cook at 350 degrees Fahrenheit for 15 to 20 minutes per pound when using a Nesco roaster. A turkey of the same size that is stuffed will take betwe... More »

The length of time it takes to cook roast beef depends on the style of roast and to what level of doneness the cook desires; for example, a roast that takes 20 minutes per pound will cook in 50 minutes. Whether or not it... More »

Roast a defrosted turkey for 20 minutes per pound in a 350-degree-Fahrenheit oven. However, if the bird is fresh, it should stay in the oven for only 10 to 15 minutes per pound. More »