Small shrimp (50 or more per pound) take only two or three minutes to cook. If 31 to 35 shrimp are in a pound, they need six to eight minutes of cooking time. More »

To boil shrimp, prepare the raw shrimp, and bring the required quantity of water in a pot to boil. Add salt and seasoning to the water, and bring it to a gentle simmer. Introduce the shrimp to the hot water, and cook unt... More »

www.reference.com Food Cooking Seafood

For a traditional Louisiana shrimp boil, you need 10 pounds of fresh shrimp (with heads on), 4 cups of crab boil, Louisiana-style hot sauce or herb mix, 10 new potatoes and vegetables such as onions and sweet corn. The b... More »

An easy shrimp bisque recipe involves sauteing garlic and onions and mixing several ingredients in water brought alternately to a boil or simmer in about 30 minutes. This rich, creamy soup can be a simple meal or a welco... More »

www.reference.com Food Cooking Seafood

A good recipe for classic Louisiana boiled shrimp is Chef Prudhomme's Louisiana shrimp boil made with ingredients such as live shrimp, smoked sausage, corn and potatoes. This recipe serves four to six people. More »

www.reference.com Food Cooking Seafood

For a traditional Louisiana shrimp boil, you need 10 pounds of fresh shrimp (with heads on), 4 cups of crab boil, Louisiana-style hot sauce or herb mix, 10 new potatoes and vegetables such as onions and sweet corn. The b... More »

To make a cheesy Southern shrimp-and grits-breakfast, boil 3 cups of chicken broth, and stir in uncooked grits. Cook the grits for 5 to 7 minutes, stirring until thick. Remove the grits from the heat, and add cheddar che... More »

www.reference.com Food Cooking Seafood