For baked pork chops, organize 4 center-cut pork chops, each about 1 inch thick, and add salt, pepper and olive oil. Sear the pork chops in an oven-safe skillet, then transfer them to an oven preheated to 400 degrees Fah... More »

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Stuffed pork chops should be baked at a temperature of 375 degrees Fahrenheit. They can be cooked at a lower or higher temp, but the cooking time needs to be adjusted to reflect this. More »

To make baked stuffed pork chops, brown 4 pork chops in oil, boil water, stir in chicken-flavored stuffing mix and 2 tablespoons of butter, split the chops open, and stuff them with the stuffing mixture. Add cream of mus... More »

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Pan fry pork chops by seasoning them with salt and pepper, dredging them in all-purpose flour with a touch of cayenne pepper, and cooking in a hot pan with butter and canola oil. A recipe for pan fried pork chops by Ree ... More »

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The recipe for Hidden Valley Ranch pork chops is located on the Hidden Valley website, and it calls for Hidden Valley Original Ranch Salad Dressing and Seasoning Mix, paprika, salt, pepper and pork loin rib chops. Hidden... More »

To make pork chops, season them, sear them on both sides in olive oil, add cream of mushroom soup mixed with chicken broth or water, cover the pan, and simmer the dish for 30 minutes. Add a can of mushrooms and cook the ... More »

The Barefoot Contessa's recipe for grilled pork chops requires two 1-inch thick pork chops, Kosher salt and freshly ground black pepper. Two servings cook in 10 minutes. More »