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www.reference.com/article/make-baked-lobster-tails-1cd8ff90cbd54146

Bake lobster tails by splitting lobster tails lengthwise, topping the meat with a seasoned panko, garlic and butter mixture and baking them for about 30 to 35 minutes. A recipe for baked lobster tails by Tyler Florence is available on FoodNetwork.com.

www.reference.com/article/bake-lobster-tails-oven-c3da26165d2368d

Bake lobster tails in the oven by exposing the lobster meat, placing lobster meat on a baking sheet, adding butter and seasonings, and baking until the tails turn white. Kansas City Steaks features an easy recipe for oven-baked lobster tails.

www.reference.com/article/eat-lobster-tail-1b5cfbab933febee

To eat a lobster tail, take a sharp knife and cut down the middle into the part of the lobster's underside that is made of a white or translucent material, starting at the end of the tail. From here, the tail splits open, making the meat easily accessible.

www.reference.com/article/cook-lobster-tails-6fb4a1b21509638c

To cook lobster tails, add four 8-ounce lobster tails to 6 cups boiling, salted water, then simmer for about 10 to 12 minutes. The shells should turn bright red, while the meat should be tender when prodded with a fork. Adjust the cooking time for smaller or larger lobster tails.

www.reference.com/article/good-lobster-tail-recipes-126896f3218de9ea

Some good lobster tail recipes are Grilled Lobster Tail with Tarragon-Lemon Vinaigrette and Broiled Lobster Tail with Sauce Armoricaine. The grilled lobster serves four to eight, while the broiled lobster serves one.

www.reference.com/article/easy-recipes-lobster-tail-4fdb540cb5b30e8d

One easy recipe for lobster tails is broiling, where you expose the meat in the shell, coat it with olive oil or butter, and place it under an oven broiler for approximately 10 minutes. Also try baking butter-coated lobsters in an oven at 350 degrees Fahrenheit for 15 minutes.

www.reference.com/article/boil-lobster-tail-1c47f12700b56b59

Lobster tails are ideally cooked by adding them to boiling water and letting them simmer for 8 to 12 minutes. The water to lobster tail proportion is 6 cups of water for a batch of four 8-ounce lobster tails.

www.reference.com/pets-animals/long-steam-lobster-tails-29b68377a392697d

The time it takes to steam a lobster tail depends on the weight of the lobster. A 2-ounce tail takes 10 minutes, a 4-ounce tail takes 12 minutes, a 6-ounce tail takes 15 minutes, an 8-ounce tail takes 20 minutes, and a 12-ounce tail takes 25 minutes. Anything heavier than 14 ounces generally takes m

www.reference.com/article/grill-lobster-tails-b9f6fdd35bd8a326

To grill lobster tails, use kitchen shears to cut through the underside of the shell, exposing the meat. Brush the tails with seasoned butter. Skewer the lobsters, place them over medium-high heat on a grill, and cook for about 5 minutes or until opaque. Brush with more butter before serving.

www.reference.com/article/long-grill-lobster-tail-2ec9c1af262ba546

Grill lobster tails flesh side down over medium heat for approximately five to seven minutes before flipping to cook for another four to five minutes. The combined cooking time is generally 10 to 12 minutes.