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The number of teaspoons in 1 pound of a substance is the reciprocal of the substance's density in pounds per teaspoon. Because teaspoons are a measurement of volume and pounds are a measurement of mass, the number of teaspoons in a pound depends on the density of the substance in question.


When measuring dry ingredients or liquids, 6 teaspoons, or 2 tablespoons, is equal to 1 ounce. This converts to 30 grams when using a metric measurement. While many American cookbooks use volume to measure ingredients, throughout much of the world, weight is more commonly used to measure ingredients


If using a standard dropper where 20 drops equal 1 milliliter, approximately 98 drops fit into a U.S. teaspoon. The number of drops can be more or less depending on the size of the dropper.


A gram is a measurement of mass, or the amount of matter something contains, and a teaspoon is a measurement of volume, or the amount of space something takes up. Therefore, it isn't possible to precisely convert teaspoons into grams unless the density of the substance being measured is known.


Since a teaspoon is a measurement of volume and a gram is a measurement of mass, it's not possible to convert from one unit to the other without knowing what substance is being used. When comparing teaspoons of different substances, the one that is denser will weigh more.


There are 4 tablespoons in a quarter cup and there are 3 teaspoons in each tablespoon; this means that there are 12 teaspoons in a quarter cup. A quarter cup is also equal to 2 fluid ounces.


There are 16 teaspoons in 1/3 cup. It takes 3 teaspoons to make up 1 tablespoon and there are 5 tablespoons and 1 teaspoon in 1/3 cup.


Three U.S. teaspoons are equal to one U.S. tablespoon. U.S. teaspoons and tablespoons should not be confused with imperial teaspoons and tablespoons, which are measurements used in Britain and some former British countries.


Since 3 teaspoons make 1 tablespoon, and 2 tablespoons make 1 fluid ounce, 1 ounce is equivalent to 6 teaspoons. Care must be taken to distinguish between measurements of weight and volume in this case, as dry ounces and liquid ounces measure weight and volume, respectively.


A single teaspoon of granulated sugar is equal to 4 grams. This does not include naturally occurring sugars that are found in fruit or dairy products.