A fresh turkey, whether is it whole or in pieces, can be refrigerated up to two days of purchase at a temperature of 35 to 40 degrees. It needs to be cooked within the sell-by date to guarantee freshness.

If ungarnished and stored in a tightly covered container, cheesecake can keep in the refrigerator for up to one week. To retain optimal flavor and texture, it should be stored in the refrigerator no more than two days be...

The USDA recommends that hamburger be kept in the refrigerator no longer than two days after purchasing. Hamburger should be refrigerated at 40 degrees Fahrenheit or below.


Fresh salmon can last up to two days in the refrigerator. Smoked salmon lasts up to a week. To maintain freshness, one should refrigerate or freeze salmon shortly after purchase.

In a refrigerator at a temperature of 40 degrees Fahrenheit or below, raw chicken can last one to two days. In a freezer set at 0 degrees Fahrenheit or below, raw chicken pieces can last up to nine months.

Raw, fresh turkey or fresh ground turkey is good for one to two days past its printed "best by" date in the refrigerator. It is safe to eat for six to eight months when stored in the freezer.

Thawed ground beef should be good for up to two days if kept refrigerated at 40 degrees Fahrenheit or below. Ground beef should not be left at room temperature for more than two hours or more than one hour at 90 degrees ...