A roasted turkey normally takes around 20 minutes per pound to cook in a 325 F oven. It is best to cook the stuffing separately if serving. More »

To cook a stuffed 10- to 12-pound turkey, roast it stuffed under a foil tent for 2 hours in a 325 F oven. Remove the foil, baste again and roast at 425 F for another hour or until the thigh temperature reaches 165 F. More »

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A turkey can be roasted in the oven in a variety of different ways. The cooking time will depend on the turkey's size and the temperature that it is roasted at. A basic method for a medium sized (15-16 lbs) turkey is 3.5... More »

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Cooking times for a turkey in a 350 F oven can range from 10 to 15 minutes per pound for a fresh bird and 20 minutes a pound for a thawed one. Add five minutes per pound for a stuffed turkey. More »

Chef Paula Deen recommends deep-frying a turkey for 3 1/2 minutes per pound, according to the Food Network. Using this formula, the cook can set the timer to 45 minutes for a 12-pound turkey. More »

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A turkey crown needs to cook for 18 minutes per pound. The turkey crown should cook in an oven heated to 350 degrees Fahrenheit. More »

At a temperature of 325 degrees F in a preheated oven, a brined turkey takes about 13 minutes per pound to cook. Alternatively, the turkey is fully cooked when the internal temperature of the deepest part of the breast r... More »