To pan-fry fish, thaw frozen fish or use fresh thin pieces of fish, and coat the pieces with a breading of flour, bread crumbs and eggs. Heat olive oil in a pan, and place a few pieces of breaded fish on it, cooking them... More »

www.reference.com Food Cooking Seafood

Fish can be fried at a different temperature depending on what is being made, but most recipes call for fish to fry at 375 degrees Fahrenheit. When cooking the fish, it is important to monitor the temperature so that it ... More »

Tilapia should be deep-fried for about six minutes if the fish is coated with batter. The fish can be pan-fried for about eight minutes if it is only lightly breaded. More »

For fish batter, take 2 large eggs, 1 1/2 teaspoons of salt, 1/2 teaspoon of black pepper, 1 cup of beer, 1 cup of all-purpose flour and, optionally, a pinch of cayenne. A large, heavy skillet or cast iron frying pan and... More »

www.reference.com Food Cooking Seafood

Tilapia should be deep-fried for about six minutes if the fish is coated with batter. The fish can be pan-fried for about eight minutes if it is only lightly breaded. More »

Some popular ways to deep fry fish are pan frying or by using a deep-fat fryer. To pan fry a fish, begin by coating the fillet with a mixture of egg and cornmeal or bread crumbs. More »

www.reference.com Food Cooking Seafood

To deep fry catfish, heat cooking oil to 350 degrees Fahrenheit, and season the catfish fillets or pieces with herbs and spices. Use cornmeal, flour, beer and other flavorful seasonings to make the batter. Fry the catfis... More »