Fresh salmon can last up to two days in the refrigerator. Smoked salmon lasts up to a week. To maintain freshness, one should refrigerate or freeze salmon shortly after purchase. More »

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Fresh salmon can be safely stored in the freezer for up to 2 months after the date of purchase, provided freezer temperatures do not rise above 0 degrees Fahrenheit. Salmon, along with other types of fatty fish, typicall... More »

Smoked salmon, whether fresh or vacuum packed, can be frozen for three to six months when stored at 0 F. While frozen smoked salmon remains safe indefinitely, the flavor and texture begin to diminish after the recommende... More »

Raw salmon stays fresh in the refrigerator for one to two days. The fish can stay fresh in the freezer for two to three months. More »

In a refrigerator at a temperature of 40 degrees Fahrenheit or below, raw chicken can last one to two days. In a freezer set at 0 degrees Fahrenheit or below, raw chicken pieces can last up to nine months. More »

Defrosted chicken can stay in the refrigerator for one to two days at 40 degrees Fahrenheit or below. Frozen whole chicken can stay in the freezer for up to one year, and frozen pieces are safe for up to nine months. More »

Fresh, uncooked tuna keeps in the refrigerator for up to two days before it should be used or frozen. A prepared dish like tuna salad is safe for up to five days, while cooked tuna leftovers should be eaten within four d... More »