ARTICLES

Fresh salmon can last up to two days in the refrigerator. Smoked salmon lasts up to a week. To maintain freshness, one should refrigerate or freeze salmon shortly after purchase.

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Fresh salmon can be safely stored in the freezer for up to 2 months after the date of purchase, provided freezer temperatures do not rise above 0 degrees Fahrenheit. Salmon, along with other types of fatty fish, typicall...

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Smoked salmon, whether fresh or vacuum packed, can be frozen for three to six months when stored at 0 F. While frozen smoked salmon remains safe indefinitely, the flavor and texture begin to diminish after the recommende...

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SIMILAR ARTICLES

A cooked spoon roast lasts three to four days in a refrigerator set to 40 F or lower. Alternatively, it is safe to store a cooked spoon roast in the freezer for between two and six months.

www.reference.com/article/long-cooked-spoon-roast-last-fridge-2f008f6f9608dc26

Raw salmon stays fresh in the refrigerator for one to two days. The fish can stay fresh in the freezer for two to three months.

www.reference.com/world-view/long-raw-salmon-keep-fridge-39d2b1d0ec47d44d

A fresh turkey, whether is it whole or in pieces, can be refrigerated up to two days of purchase at a temperature of 35 to 40 degrees. It needs to be cooked within the sell-by date to guarantee freshness.

www.reference.com/article/long-can-keep-fresh-turkey-fridge-4dd5306eb6aa9887

In a refrigerator at a temperature of 40 degrees Fahrenheit or below, raw chicken can last one to two days. In a freezer set at 0 degrees Fahrenheit or below, raw chicken pieces can last up to nine months.

www.reference.com/world-view/long-raw-chicken-last-fridge-ff9cfaaead721793