A tri-tip can be cooked in the oven using a roasting pan if placed fat side up. The oven should be set to 425 degrees Fahrenheit, and the roast should be allowed to cook for about 10 minutes per pound. More »

The tri-tip, which is a sirloin subprimal cut of beef, may be oven roasted in the oven at 425 degrees Fahrenheit for 30 to 35 minutes for medium-rare doneness and 40 to 45 minutes for medium doneness. Since tri-tip cuts ... More »

A well-reviewed recipe for tri-tip roast with parsley and cherry tomatoes is featured at Epicurious.com. Beef tip-roast is cut from the loin section into a triangular shape and is boneless. This cut of meat has a rich fl... More »

www.reference.com Food Cooking Meat

The tri-tip, which is a sirloin subprimal cut of beef, may be oven roasted in the oven at 425 degrees Fahrenheit for 30 to 35 minutes for medium-rare doneness and 40 to 45 minutes for medium doneness. Since tri-tip cuts ... More »

Prepare oven pot roast by preheating the oven to 350 degrees Fahrenheit, seasoning the meat, browning the meat in the roasting pan, adding vegetables to the roasting pan and baking until the roast is just about tender. V... More »

www.reference.com Food Cooking Meat

Cook a ham in the oven by rinsing it in cold water, placing it in a roasting pan and cooking it for half the required time. Remove the ham, rub it with a glaze, and continue cooking while basting the ham regularly. More »

Barbecue a tri-tip by trimming off excess fat, rubbing spices onto the meat and roasting it over indirect heat for 20 to 60 minutes. Do not trim off all the fat, as it provides a base for the meat while cooking. More »

www.reference.com Food Cooking Meat