Sausage links take about 15 minutes to cook in a frying pan or on the grill or 25 to 30 minutes to braise and then brown on the grill. The sausage is done when the internal temperature reaches 150 degrees Fahrenheit. More »

The time it takes to cook sausages in a slow cooker can be either 4 or 8 hours, depending on whether high or low heat is used. Sausages are made from different types of meats, such as beef, pork, or poultry. More »

Fresh Polish sausage is typically simmered in a large pot filled with just enough water to cover the sausage for 45 minutes to an hour. It is cooked until it is tender and its internal temperature is 165 degrees Fahrenhe... More »

Fresh Polish sausage is typically simmered in a large pot filled with just enough water to cover the sausage for 45 minutes to an hour. It is cooked until it is tender and its internal temperature is 165 degrees Fahrenhe... More »

To grill a pork tenderloin so that it ends up with a perfect sear while remaining tender on the inside, the best bet is to use the "7-6-5" trick: seven minutes on one side, six minutes on the other side and five minutes ... More »

To cook filet mignon on a charcoal grill, cook the meat uncovered using medium coals, turn once while grilling, wrap in foil after transferring to a plate, and serve after five minutes. When cooking a 1-inch cut, grill f... More »

www.reference.com Food Cooking Meat

A 1-inch thick filet mignon should cook for 10 to 12 minutes on the grill for a medium rare steak. This cut of steak should cook on medium hot coals. More »

www.reference.com Food Cooking Meat