Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to... More »

To make a simple pork dish for dinner, place a seasoned pork roast in a slow cooker with onions and sweet potato slices. Cover the roast with apple juice and cook on low for several hours. Serve the vegetables with the r... More »

www.reference.com Food Cooking Meat

The National Pork Board website includes a recipe for oven-roasted "awesome" pork tenderloin that takes 10 minutes to prepare and 30 minutes to cook. The recipe serves six, and requires a 2 pound pork tenderloin seasoned... More »

www.reference.com Food Cooking Meat

Cook pork roast approximately 20 minutes per pound at 325 degrees Fahrenheit. All pork roasts should be cooked to an internal temperature of 145 degrees F. After roasting, let the roast stand for a minimum of three minut... More »

www.reference.com Food Cooking Meat

A boneless pork loin roasts in a 350 degrees Fahrenheit oven for 20 to 25 minutes per pound or until the internal temperature of the roast reaches between 145 degrees and 160 degrees Fahrenheit on a meat thermometer. A b... More »

www.reference.com Food Cooking Meat

While several factors affect the cooking time of a pork shoulder, cooks should roast a 6-pound shoulder blade roast at 325 degrees Fahrenheit for 25 to 30 minutes per pound or 2 1/2 to 3 hours. Cook pork to a minimum int... More »

Sprinkle a pork sirloin roast with seasonings, and roast it at 400 degrees Fahrenheit for 30 minutes per pound. The meat is cooked when a meat thermometer reads 155 degrees Fahrenheit. Cook vegetables with the roast for ... More »