Cook a ham in the oven by rinsing it in cold water, placing it in a roasting pan and cooking it for half the required time. Remove the ham, rub it with a glaze, and continue cooking while basting the ham regularly. More »

Black forest ham is sold fully cooked. It only needs to be warmed to serving temperature. A black forest ham should be roasted about 8 to 10 minutes per pound, depending on the size of the ham, at 350 degrees Fahrenheit ... More »

Precooked hams can be heated by baking in a preheated 325 degree oven for 16 to 20 minutes per pound until a meat thermometer registers 135 degrees F. More »

Prepare oven pot roast by preheating the oven to 350 degrees Fahrenheit, seasoning the meat, browning the meat in the roasting pan, adding vegetables to the roasting pan and baking until the roast is just about tender. V... More »

www.reference.com Food Cooking Meat

A tri-tip can be cooked in the oven using a roasting pan if placed fat side up. The oven should be set to 425 degrees Fahrenheit, and the roast should be allowed to cook for about 10 minutes per pound. More »

There are a number of ways to cook smoked ham hocks, namely by roasting, grilling on the barbecue, deep-frying, and braising or boiling. All methods have different results but braising to begin with is advised as it make... More »

Pork loin sirloin cuts for roasting should be roasted in an uncovered, shallow pan at 350 degrees Fahrenheit for around 50 minutes (unless otherwise stated). The internal temperature should reach 150-160 degrees Fahrenhe... More »