Cooking times for a turkey in a 350 F oven can range from 10 to 15 minutes per pound for a fresh bird and 20 minutes a pound for a thawed one. Add five minutes per pound for a stuffed turkey. More »

It can take approximately two to four hours to cook a turkey in a bag, depending on the size. A turkey weighing 12 to 15 pounds takes two hours to cook, while a 20- to 40-pound turkey cooks in about four hours. More »

Boil, saute or slow-cook a turkey neck until the meat falls from the bone. A wise course of preparation is to slice a turkey neck in half before cooking. More »

Cooking times range up to 30 minutes per pound depending on the types of meat and cooking temperatures. Cooking times differ for beef, pork and poultry and whether the cuts are boneless or bone-in and cured or fresh, acc... More »

www.reference.com Food Cooking Meat

A HoneyBaked ham is pre-cooked and requires reheating in the oven at 275 degrees Fahrenheit for 10 minutes per pound. HoneyBaked recommends heating only the slices needed for immediate use rather than the entire ham, whe... More »

A beef roast is cooked in a 375 degrees Fahrenheit oven for 20 minutes per pound. The exact cooking time depends on the size of the roast. The roast is done when it reaches between 135 and 150 degrees Fahrenheit on a mea... More »

A roasted turkey normally takes around 20 minutes per pound to cook in a 325 F oven. It is best to cook the stuffing separately if serving. More »