Cooked ham lasts around three to four days when stored in the refrigerator. Cooked ham lasts three to four months when stored in the freezer.
Baking a ham requires the cook to select a recipe, such as the one for baked ham featured at Allrecipes.com. This recipe is for a bone-in-ham and requires four ingredients to prepare. The ham is placed into a roasting pan, covered with cloves and brown sugar, then baked.
The recommended cooking time for ham varies based on type and weight. A whole cooked, smoked ham should be cooked for 15 to 18 minutes per pound, while a half bone-in smoked ham should be cooked for 22 to 25 minutes per pound.
Most cooked meats including ham can be left at room temperature for up to 2 hours. If the area is warmer, the food may only be safe for up to 30 minutes. After that period, there is an increased chance of contracting a foodborne bacteria.
Alton Brown and Paula Deen both offer recipes for cooking ham on FoodNetwork.com, both of which require cooking the ham for several hours. Both recipes also call for coating the ham in some combination of spices, sauces and juices for flavor.
The length of time to bake a ham can be dependent on factors like the size and whether the ham is uncooked or already precooked. For uncooked hams, the cooking time is approximately 20 minutes per pound at 325 degrees Fahrenheit for a whole ham that weighs between ten to fifteen pounds. An uncooked
Some popular recipes for cooking ham are the Food Network's Baked Ham With Spiced Cherry Glaze and Baked Ham With Brown Sugar Mustard Glaze. Another good recipe is Baked Ham With Pineapple.
Tips for cooking smoked ham cover both safety and preparation methods. It is important to use an accurate meat thermometer to ensure the meat reaches the proper internal temperature. This is between 140 and 170 degrees Fahrenheit, depending upon the cut of the ham.
Fresh uncooked ham needs to be baked at 325 degrees F or higher and cooked for anywhere between five and 40 minutes, states What's Cooking America. Exact cooking times vary based on weight, the presence of bones and other factors.
Cook a ham in the oven by rinsing it in cold water, placing it in a roasting pan and cooking it for half the required time. Remove the ham, rub it with a glaze, and continue cooking while basting the ham regularly.