Country-style pork ribs should be baked in a 350 degrees Fahrenheit oven for between 60 and 75 minutes, or until the meat is tender. The cooking time varies based on the number of ribs in the pan and the thickness of the... More »

About.com features a recipe for country style baked ribs that uses 1 1/2 to 2 pounds of country style pork ribs. A dry rub seasoning includes 3 teaspoons Cajun seasoning, 1/4 teaspoon garlic powder and1/2 teaspoon onion ... More »

www.reference.com Food Cooking Meat

Cook country-style ribs in the oven by seasoning the meat with a rub and placing it in a foil-lined baking pan. Bake the ribs until the meat is tender, and brush it with barbecue sauce. Give the ribs a crusty layer by br... More »

A boneless pork loin roasts in a 350 degrees Fahrenheit oven for 20 to 25 minutes per pound or until the internal temperature of the roast reaches between 145 degrees and 160 degrees Fahrenheit on a meat thermometer. A b... More »

www.reference.com Food Cooking Meat

As with most other types of ribs, grilling pork country style ribs will require the cut of meat to be warmed to room temperature before grilling, cooked in a preheated grill and turned often since the meat is cooked dire... More »

Baked in a 350 degree Fahrenheit oven, a single layer of pork spare ribs takes about 1 1/2 hours. Turn the ribs over after the first 30 minutes. After an hour, brush with barbecue sauce. Cook for 15 minutes, and then tur... More »

Preheat the oven to 450 F. Place the roasting pan in the middle of the oven, and bake the pork roast fat side up for 10 minutes at 450 F to brown the meat. More »