Cook pork roast until it reaches an internal temperature of at least 145 degrees Fahrenheit. This may take 20 minutes per pound in a 350 degree oven. More »

Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to... More »

Cook pork roast approximately 20 minutes per pound at 325 degrees Fahrenheit. All pork roasts should be cooked to an internal temperature of 145 degrees F. After roasting, let the roast stand for a minimum of three minut... More »

www.reference.com Food Cooking Meat

Cook pork roast approximately 20 minutes per pound at 325 degrees Fahrenheit. All pork roasts should be cooked to an internal temperature of 145 degrees F. After roasting, let the roast stand for a minimum of three minut... More »

www.reference.com Food Cooking Meat

Start Cooking recommends cooking a pork roast in the oven at 450 degrees Fahrenheit for 10 minutes and then reducing the temperature to 250 degrees Fahrenheit. The roast then cooks for another 50 to 80 minutes, depending... More »

Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to... More »

In an oven heated to 425 degrees Fahrenheit, a 2-pound pork roast should cook for 40 to 50 minutes. The cooking time for this temperature is 20 to 25 minutes per pound. More »