The time it takes to cook a pot roast in the oven depends on the roast's weight and cut. For example, a loin roast that weighs 2 to 5 pounds takes 20 minutes per pound to cook at 325 degrees Fahrenheit. More »

A good reference when cooking pork butt roast is to cook 55 to 85 minutes for every pound of meat at 275 F. Because of the inherent marbling and tougher meat on this cut, cooking at a low temperature for a long period of... More »

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Pork loin should be roasted in the oven for about an hour at 350 degrees Fahrenheit. The meat should be heated to an internal temperature of 145 degrees Fahrenheit before it is removed from the oven. More »

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Cook a pot roast in the oven for one hour per pound of meat at 275 degrees Fahrenheit. A 3-pound roast cooks for three hours, while a 6-pound roast cooks for six hours. More »

The appropriate cooking time and the proper cooking temperature is based on the cut of beef as well as the weight of the roast. A standard tenderloin roast cooks at 425 degrees Fahrenheit for 60 to 70 minutes or until th... More »

The cut of roast beef determines the cooking time per pound. In a 325-degree Fahrenheit oven, a bone-in rib roast requires 23 to 30 minutes for each pound, while the boneless version needs 39 to 43 minutes. More »

To make an herb pork rib roast in the oven, mix 3 minced garlic cloves, 3 tablespoons of olive oil, 1 tablespoon of chopped thyme and 1 tablespoon of chopped rosemary leaves. Rub the mixture over a 4-pound pork rib roast... More »

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