Cooked pork can be safely stored for three to four days in the refrigerator. The United States Department of Agriculture recommends a refrigerated temperature of 40 degrees Fahrenheit.
Unopened bacon lasts for one to two weeks past the printed date on the package. Cooked bacon lasts seven to 10 days in the refrigerator. Unopened bacon bits last up to six months in the refrigerator, while opened bacon b...
Hamburger, like other raw ground meats, can be refrigerated for 1 to 2 days in a refrigerator set to 40 Fahrenheit or below. The cooler temperature helps slow the growth of bacteria, though it doesn't completely stop it.
Cooked beef and other meat should be kept in the refrigerator for no more than three to four days, according to the Food Safety division of the U.S. Department of Health & Human Services. Ground meats should only be kept...
Refrigerated cooked shrimp lasts up to 4 days when stored in the coldest part of the refrigerator away from the door. Cooked shrimp should be completely cooled and refrigerated within 2 hours of cooking, using an airtigh...
Cooked pasta lasts 3 to 5 days in the fridge according to Better Homes and Gardens. It should be stored in airtight containers, and sauces should be stored separately if possible.
The FDA's food handling guidelines state that cooked chicken or poultry leftovers, if refrigerated promptly, can keep for three to four days safely in the refrigerator. Processed chicken like nuggets or chicken dishes in...