Cooked pork can be safely stored for three to four days in the refrigerator. The United States Department of Agriculture recommends a refrigerated temperature of 40 degrees Fahrenheit. More »

Fresh mushrooms last about one week in the refrigerator. It is best to store the mushrooms in their original container until the package is opened. More »

Hamburger, like other raw ground meats, can be refrigerated for 1 to 2 days in a refrigerator set to 40 Fahrenheit or below. The cooler temperature helps slow the growth of bacteria, though it doesn't completely stop it. More »

Cooked pasta lasts 3 to 5 days in the fridge according to Better Homes and Gardens. It should be stored in airtight containers, and sauces should be stored separately if possible. More »

According to the U.S. government, the maximum refrigeration time for cooked chicken should not exceed three to four days, assuming a refrigeration temperature of 40 degrees Fahrenheit or below. If properly stored, cooked... More »

The FDA's food handling guidelines state that cooked chicken or poultry leftovers, if refrigerated promptly, can keep for three to four days safely in the refrigerator. Processed chicken like nuggets or chicken dishes in... More »

Cooked bacon lasts up to 5 days in the refrigerator and up to 6 weeks in the freezer. Although these guidelines are generally acceptable, check the bacon for strange odors or coloring before eating it. More »