Cooking times for a turkey in a 350 F oven can range from 10 to 15 minutes per pound for a fresh bird and 20 minutes a pound for a thawed one. Add five minutes per pound for a stuffed turkey. More »

A turkey crown needs to cook for 18 minutes per pound. The turkey crown should cook in an oven heated to 350 degrees Fahrenheit. More »

Roast a stuffed turkey breast weighing between 3 and 5.5 lbs. for up to 2 hours and 45 minutes in an oven preheated to 325 degrees Fahrenheit. Roast a stuffed turkey breast that weighs between 5.5 and 9 lbs. for up to 3 ... More »

Cooking times range up to 30 minutes per pound depending on the types of meat and cooking temperatures. Cooking times differ for beef, pork and poultry and whether the cuts are boneless or bone-in and cured or fresh, acc... More »

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A HoneyBaked ham is pre-cooked and requires reheating in the oven at 275 degrees Fahrenheit for 10 minutes per pound. HoneyBaked recommends heating only the slices needed for immediate use rather than the entire ham, whe... More »

A beef roast is cooked in a 375 degrees Fahrenheit oven for 20 minutes per pound. The exact cooking time depends on the size of the roast. The roast is done when it reaches between 135 and 150 degrees Fahrenheit on a mea... More »

A roasted turkey normally takes around 20 minutes per pound to cook in a 325 F oven. It is best to cook the stuffing separately if serving. More »