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Lobster tails are ideally cooked by adding them to boiling water and letting them simmer for 8 to 12 minutes. The water to lobster tail proportion is 6 cups of water for a batch of four 8-ounce lobster tails.


An average 8-ounce lobster tail is typically simmered rather than boiled. The process begins by bringing about six cups of water to a boil in a saucepan before adding the lobster tail, which is then simmered for eight to 12 minutes.


Medium-sized lobsters tails cook in only eight to 12 minutes when immersed in salted, boiling water, according to Better Homes and Gardens. Smaller or larger tails require slightly shorter or longer cooking times. The shells turn bright red when the lobster tails are done.


A good recipe for boiled lobster tails is provided at MarthaStewart.com. The recipe calls for six 1 1/2-pound live lobsters, 2 cups of cilantro, 2 cups of parsley, 1 large garlic clove, 3/4 teaspoon of salt, 1/4 teaspoon of pepper and 1/4 cup of olive oil.


Boiling lobster tails at home is the easiest method of preparation. The best way to prepare them is based on individual taste.


To eat a lobster tail, take a sharp knife and cut down the middle into the part of the lobster's underside that is made of a white or translucent material, starting at the end of the tail. From here, the tail splits open, making the meat easily accessible.


To cook lobster tails, add four 8-ounce lobster tails to 6 cups boiling, salted water, then simmer for about 10 to 12 minutes. The shells should turn bright red, while the meat should be tender when prodded with a fork. Adjust the cooking time for smaller or larger lobster tails.


A whole lobster needs to boil in a large pot for 12 to 18 minutes. The water the lobster is boiled in should be salted.


Some good lobster tail recipes are Grilled Lobster Tail with Tarragon-Lemon Vinaigrette and Broiled Lobster Tail with Sauce Armoricaine. The grilled lobster serves four to eight, while the broiled lobster serves one.


One easy recipe for lobster tails is broiling, where you expose the meat in the shell, coat it with olive oil or butter, and place it under an oven broiler for approximately 10 minutes. Also try baking butter-coated lobsters in an oven at 350 degrees Fahrenheit for 15 minutes.