You can keep shrimp in a freezer almost indefinitely and they'll stay food safe, but over time their quality begins to deteriorate. If they're packaged properly, you can generally count on raw shrimp to stay good for 4 to 6 months, or 2 to 3 months for cooked shrimp.
How long does shrimp last? The shelf life of shrimp depends on a variety of factors, such as the sell by date, the preparation method and how they were stored.Shrimp are full of protein, low in calories, easy to cook and so versatile in recipes that they are even delicious all by themselves served hot or cold.
How long does frozen cooked shrimp last? The precise answer to that question depends to a large extent on storage conditions - keep cooked shrimp frozen at all times. Properly stored, frozen cooked shrimp will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that.
How long does raw shrimp last in the freezer? Properly stored, it will maintain best quality for about 3 to 6 months, but will remain safe beyond that time. The freezer time shown is for best quality only - shrimp that has been kept constantly frozen at 0°F will keep safe indefinitely. How long does raw shrimp last after being frozen and thawed?
ANSWER: Unless frozen, shrimp breaks down rather rapidly. If you peel and de-vein, and soak in salted water, you can keep shrimp in a 34.5 degree refrigerator for up to 4 days.
Shrimp can last in the freezer for six to eight months past the sell-by date. The storage time is the same for fresh shrimp as open or cooked shrimp. If shrimp is canned or has been open or cooked, it stays fresh in the refrigerator for five to seven days. Once shrimp has been cooked, it should be placed in an airtight container to maintain ...
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How Long Is Thawed Shrimp Safe to Eat? ... It is also recommended that frozen shrimp be thawed slowly overnight and that, once thawed, it is kept in the refrigerator for no more than two days before being eaten. Hot and cold seafood should never be mixed during storage or in transport. ... How Long Can You Leave Meat Out Before It Spoils ...
Cooked shrimp will have soft, unappetizing flesh if you leave it frozen for too long while uncooked shrimp will toughen. Though shrimp properly stored in the freezer are safe to eat up to six months after freezing, the taste of the shrimp will be diminished and the texture will be much tougher, making them less enjoyable to prepare and eat.
In addition to what Amuck suggests, if it's not too old rinse and drain well. Try a bite and if it happens to have a bit of freezer burn taste use it in a recipe or eat it as shrimp cocktail. Once you thaw it be sure to use it within a day !!! Here's a cocktail sauce that will definitely spice it up ;-) Deeli's Cocktail Sauce. 1/3 cup catsup