Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing.... More »

Cooked shrimp is suitable for freezing, but freezing shrimp raw better preserves its flavor. Thaw frozen shrimp in the refrigerator to prevent spoilage, or speed thawing by running it under cold water. More »

www.reference.com Food Food Storage Freezing Food

Shrimp should not be refrigerated for more than 2 to 3 days. Some companies print a sell-by date on the package, and this should be followed after purchasing shrimp. More »

www.reference.com Food Food Facts Meat, Poultry & Seafood

The shelf life of thawed shrimp in the refrigerator is about two days. Thawing frozen shrimp at home is preferable to buying thawed shrimp from the store so that the date of thawing is known, and it allows the freshness ... More »

Easy recipes that use precooked shrimp include lemony bow ties and shrimp, mango shrimp salad, shrimp and rice and shrimp quesadillas. When purchasing frozen cooked shrimp, choose brands without the shell. Thaw the shrim... More »

www.reference.com Food Cooking Seafood

According to About.com, cooked shrimp lasts three days in the coldest part of the refrigerator. However, it must be kept in a sealed bag or container to remain consumable. More »

Refrigerated cooked shrimp lasts up to 4 days when stored in the coldest part of the refrigerator away from the door. Cooked shrimp should be completely cooled and refrigerated within 2 hours of cooking, using an airtigh... More »