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www.foodsafety.gov/blog/meatinrefrig.html

Here are some basic guidelines for storing meat in the refrigerator. Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.

www.reference.com/food/long-pork-safe-refrigerator-5134cfc...

Fresh, uncooked pork, such as chops or steaks, can be kept in the refrigerator for three to five days. Pork liver, ground pork or other varieties should be consumed within one or two days. Bacon keeps for a week, while raw pork sausages remain safe for two days. Once cooked, pork products may be refrigerated for another four days without any ...

www.recipetips.com/kitchen-tips/t--159/pork-handling...

The meat should be stored in the coldest section of the refrigerator. Roasts, chops and steaks can be refrigerated at 40°F or less for approximately three to four days and will remain safe to eat while retaining the quality of the meat. Ground pork and fresh sausage should be refrigerated for no more than two days.

www.myrecipes.com/how-to/cooking-questions/how-long-pork...

How long can you keep raw pork, in a barbecue marinade, in the refrigerator before you must throw it away? Thank you, Karen. Raw meat of any kind should not be kept more than 3-5 days from the date of purchase, and that's assuming you bought it before the sell-by date.

oureverydaylife.com/long-pork-spoil-not-refrigerated-31180...

Unrefrigerated Pork. Raw pork should never be left unrefrigerated for any length of time; keep it in the refrigerator right up until you're ready to cook it to prevent the growth of harmful bacteria and to reduce the risk of cross-contamination. Additionally, for these reasons, never leave frozen raw pork on the counter to thaw.

www.pork.org/cooking/buying-handling-storing-pork

Refrigerator Storage. How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.

www.answers.com/Q/How_long_can_pork_be_refrigerated_before...

How long can raw pork be refrigerated before it goes bad? Two or three days, tops. If you cook it, it can be stored for up to a week in the fridge. share with friends. Share to:

www.answers.com/Q/How_long_will_raw_pork_stay_fresh_in_the...

How long Can fresh pork be kept in a refrigerator? Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place ...

www.stilltasty.com/fooditems/index/18060

How long does a raw pork roast last after the sell-by date? After pork roast is purchased, it may be refrigerated for 3 to 5 days - the "sell-by" date on the package may expire during that storage period, but the pork roast will remain safe to use after the sell by date if it has been properly stored.

www.foodsafety.gov/keep/charts/storagetimes.html

Storage Times for the Refrigerator and Freezer. These short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only. Frozen foods constantly stored at 0°F or below can be kept indefinitely.