According to the United States Department of Agriculture, raw beef steak stays fresh in the refrigerator for 3 to 5 days. The temperature of the fridge should be no higher than 40 degrees Fahrenheit. More »

Thawing a steak can take anywhere from 24 hours to 10 minutes, depending on the method. The safest methods that also preserve the quality of the meat are thawing in the refrigerator, thawing in cold water and thawing in ... More »

A T-bone steak that is at least 1-inch thick should cook in a pre-heated, oven-safe pan at 450 degrees Fahrenheit between six and nine minutes depending on the level of rareness desired. Many restaurants prepare steaks i... More »

Prepared or cooked mashed potatoes stay fresh and flavorful in the refrigerator for up to four days. Place cooked mashed potatoes in a clean, covered container, and store them in the refrigerator within 2 hours of cookin... More »

Once opened, tomato sauce can be kept in the refrigerator between 5 and 7 days. After this time, the sauce may develop mold, which contains harmful toxins. More »

According to Eat By Date, fresh pasta lasts for four to five days in the refrigerator, and cooked pasta lasts for up to a week when refrigerated. Store fresh or cooked pasta in the freezer for up to eight months. More »

A cooked spoon roast lasts three to four days in a refrigerator set to 40 F or lower. Alternatively, it is safe to store a cooked spoon roast in the freezer for between two and six months. More » Food Food Storage Food Spoilage