ARTICLES

Cooked hamburger should be refrigerated within two hours of cooking. Any cooked hamburger or other perishable food that has been left at room temperature for more than two hours should be discarded.

www.reference.com/world-view/long-can-cooked-hamburger-left-out-5685c4d5cf7d80dc

Perishable foods should not be left out for more than two hours. After this, foods should be refrigerated or thrown in the trash. Otherwise, harmful bacteria may start growing.

www.reference.com/article/long-can-food-sit-out-before-goes-bad-950e133f9fd2d24f

Most cooked meats including ham can be left at room temperature for up to 2 hours. If the area is warmer, the food may only be safe for up to 30 minutes. After that period, there is an increased chance of contracting a f...

www.reference.com/article/long-can-cooked-ham-sit-out-3f1db8f55b0d50a4

SIMILAR ARTICLES

The cooking time for a rump roast that weighs 2 to 4 pounds is 1 1/2 to two hours at 325 degrees Fahrenheit. To achieve medium-rare doneness, the roast should come out of the oven when a meat thermometer registers the in...

www.reference.com/world-view/suggested-cooking-time-rump-roast-9a64c0fef9a996e3

The method of cooking oxtails determines the cooking time, but a minimum of two hours is typically the cooking time that ensures the oxtails are completely done and fork-tender. Oxtails are best braised, or cooked slight...

www.reference.com/article/long-should-cook-oxtails-e58ab2669f1c7040

The recommended cooking time for 2 to 4 pounds of boneless spare ribs is one and a half to two hours at an oven temperature of 145 degrees Fahrenheit. A food thermometer checks if the ribs are done.

www.reference.com/article/long-should-cook-boneless-spare-ribs-276e97cf8f4e1ae3

Pork should be refrigerated within two hours after cooking. If left out any longer, the presence of bacteria reaches dangerous levels. It is never a good idea to taste the meat for spoilage because bacteria in cooked mea...

www.reference.com/article/long-can-pork-sit-out-a86b13f7c98336cc