It takes five to 10 minutes to boil 6 to 8 cups of water. The water, pot and stove temperatures; the water's salinity; the pot's volume, surface area and conductivity; the altitude; and whether or not a lid is in place affect the amount of time needed to boil water.
According to Elmhurst College, the molecules in a liquid are packed closely together and make random movements, as the molecules slip past each other. As the liquid is heated, the kinetic energy increases, which causes the motion of the molecules to increase. Eventually...
Water is sterilized by bringing it to a rolling boil for one minute. At elevations over 6,500 feet, the water must boil for three minutes.
In order to boil or poach boneless and skinless chicken breast and cook it safely, the chicken should cook in boiling liquid for a period of about 15 to 35 minutes, depending on size. If the chicken is whole, bone-in or with skin intact, the cooking period should extend...
Water boils when the thermal energy in the water, which is a type of kinetic energy which causes the water molecules to move around, exceeds the strength of the hydrogen bonds between the molecules, causing them to separate from the other molecules. This breaking of bon...
The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit at one atmosphere of pressure or at sea level. However, at high altitudes, like on a mountain, water boils at a lower temperature. When atmospheric pressure increases, water boils at a higher te...
At sea level, the boiling point of water is 212 degrees Fahrenheit, which is equivalent to 100 degrees Celsius. However, as with any liquid, water’s boiling point fluctuates slightly due to changes in altitude.