The origins of tartar sauce, as it is enjoyed today, trace back to a popular French beef dish called steak tartare. This dish was fashionable to eat in 19th century France. The French-inspired dish is based upon recipes ... More »

Ina Garten, from The Food Network, has a well-rated, easy tartar sauce recipe that simply requires ingredients, such as mayonnaise, pickles and white wine vinegar to be mixed together. The recipe yields 3/4 cup of sauce ... More »

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Tartar sauce is traditionally served with seafood, particularly battered and fried fish. It may also be used with other fried foods, on burgers and sandwiches, or even as a salad dressing. More »

The ingredients in a McDonald’s fish sandwich include a breaded pollock fish patty, a steamed bun, tartar sauce and a slice of processed American cheese. The sandwich is also known as the Filet-O-Fish. More »

Corn syrup contains trace amounts of gluten. Corn and corn by-products contain zein, a different form of gluten than that in traditional grains, such as wheat, barley and rye. However, when consumed, this form of gluten ... More »

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Food Network has simple and easy to follow recipes for tartar sauce from three of its stars, Ina Garten, Rachel Ray and Aaron McCargo Jr. Ina Garten offers a slightly more sophisticated version of this classic recipe, wh... More »

The ingredients in Red Lobster's tartar sauce include Miracle Whip, sweet pickle relish, confectioner's sugar, white onions and carrots. The sauce also includes sour cream and finely ground table salt. More »

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