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en.wikipedia.org/wiki/Nata_de_coco

Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus.Originating in the Philippines, nata de coco was originally invented in 1949 by Teodula K. Africa as an alternative to the traditional Filipino nata de piña which is made from ...

www.youtube.com/watch?v=xEA-9NEgT7w

Captain Dolphin specializes in the production of Nata De Coco and related products. Here, we bring you through the behind the scenes of how we produce these wonderful treat! Follow Us On: Facebook ...

www.filentrep.com/food-cart-business/how-to-make-nata-de-coco.htm

Nata de Coco is a chewy, translucent, jelly-like substance produced by the bacterial fermentation of coconut water. It is mixed in one of the most popular refreshment, the halo-halo, with other stuffs like red beans, macapuno, sweetened bananas and sweet potatoes, ube and leche flan.

www.answers.com/Q/What_is_nata_de_coco_and_how_is_it_made

A nata starter is the liquor needed to make nata de coco. It is a fermented mixture of grated coconut heads, water, and sugar that has been left for 4 days.

ep.franphil.com/how-to-make-nata-de-coco

Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, and fruit mixes.

businessdiary.com.ph/587/how-to-make-nata-de-coco-from-coconut-milk

How to Make the Nata de Coco Nata Starter or ‘Mother Liquour’ To produce nata de coco ‘mother liquor’, it has to be obtained from a previous culture. Nata starter or mother liquor is available at Bureau of Plant Industry, ITDI or any nata de coco producers. Revive the starter every 4 days to make the organism active and free from ...

www.wisegeek.com/what-is-nata-de-coco.htm

Nata de coco, which translates in English to “coconut cream,” is a jelly-like food product popular in the Philippines and other south Asian countries. Despite its name, this food is not a cream, but rather is a clear solid. The cream reference is most likely owing to its key ingredient, coconut milk or coconut water.When fermented, the milk or water forms creamy solids that are strained ...

wikimili.com/en/Nata_de_coco

Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus.Originating in the Philippines, nata de coco was originally invented in 1949 by Teodula K. Africa as an alternative to the traditional Filipino nata de piña which is made ...

businessdiary.com.ph/585/how-to-make-nata-de-coco-from-coconut-water

Nata de coco is a white to creamy yellow, translucent, jelly-like substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water. It is popularly used as a dessert. It is also used as an ingredient in other food products, such as ice cream, halo-halo, fruit cocktails, etc.