Manufacturers produce corn syrup by removing cornstarch from the grains of corn and using acid hydrolysis to convert the starches to dextrose, a simple sugar that is less sweet than table sugar. Further refining with enz... More »

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High fructose corn syrup is made by milling cornstarch from corn, combining the cornstarch with water, and adding an enzyme to shorten the starch's glucose chain. A second enzyme is added to produce glucose, and a third ... More »

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Corn syrup is a specific type of glucose syrup. Glucose syrup is made from the hydrolysis of a starch. When the source of the starch is corn, the end product is known as corn syrup. Glucose syrup is also produced from th... More »

High fructose corn syrup is made by milling cornstarch from corn, combining the cornstarch with water, and adding an enzyme to shorten the starch's glucose chain. A second enzyme is added to produce glucose, and a third ... More »

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Nondairy creamer is made of hydrogenated vegetable-based fats, high fructose corn syrup, sugar, salt, beta carotene and corn starch. The other ingredients are chemicals: dipotassium phosphate, sodium caseinate, monoglyce... More »

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McDonald's indicates that its ice cream is made of milk, sugar, cream, nonfat milk solids, corn syrup solids, and artificial vanilla flavor. It also includes mono- and diglycerides, guar gum, dextrose, sodium citrate, so... More »

Miracle Whip is made of water, high fructose corn syrup, vinegar, eggs, mustard flour, soybean oil, modified cornstarch, salt, natural flavors, potassium sorbate as a preservative, paprika, dried garlic and spice. The HF... More »

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