Rice pudding is a simple stovetop dessert made from rice, sugar, whole milk and a pinch of salt. It can easily be dressed up to accommodate any occasion with spices, nuts, fruit, honey or whipped cream. More »

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Lemon pudding can be an egg-based dessert cooked on the stovetop and served chilled, or a warm, oven-baked treat, usually with a sponge-cake-like top and a lemony sauce underneath. Martha Stewart offers a recipe for the ... More »

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Banana pudding is made by combining vanilla pudding, sliced bananas, cookies and whipped topping in a bowl and chilling it before serving. For variety, use a different pudding flavor in place of vanilla. More »

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To make a good low-fat rice pudding recipe, combine 100 grams of pudding rice with 50 grams of sugar, 700 milliliters of semi-skimmed milk, 1 pinch of grated nutmeg and 1 bay leaf, and bake the pudding for two hours at 1... More »

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Rice pudding is made by heating 3 cups of milk, 2 cups of cooked white rice, 1/2 cup of raisins, 1/3 cup of sugar, as well as cinnamon and salt to taste. The mixture is brought to a boil and then left to simmer for appro... More »

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An easy chocolate pudding recipe from the Food Network requires whole milk, sugar, natural cocoa powder and cornstarch. It also uses large egg yolks, pure vanilla extract, fine salt and whipping cream. Preparation time i... More »

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To make soft-serve ice cream at home without an ice cream machine, you need 35 ounces of whole milk, 3.5 ounces of heavy cream, 8 ounces of sugar, a dash of salt and 3.5 ounces of nonfat dry milk powder. The process also... More »

www.reference.com Food Cooking Desserts