You make homemade turkey gravy with defatted turkey drippings, butter, onion, heavy cream and a few additional ingredients. This recipe takes about 30 minutes to prepare and makes 3 cups of gravy. More »

To make an easy ham gravy, melt 1 stick of butter in a pan in which a ham was cooked, whisk in 1/4 cup of flour, and continue adding flour until a smooth paste results. Cook over medium heat for three minutes, adding 4 t... More »

Gravy Master contains a blend of onion, celery, parsley, garlic, vegetable protein and caramelized pure cane sugar which helps make gravy better by enhancing and sealing in its natural flavors. Gravy Master also enhances... More »

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To baste a turkey, roast it for 30 minutes, and use a spoon, cup or baster to pour the basting liquid, such as stock, wine, butter, oils and gravy, over the turkey. You can also use the juices from the turkey. Cover the ... More »

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Some tips for reheating a pre-cooked turkey are to let the turkey stand at room temperature for 30 minutes before reheating, place the turkey upside down in the pan, cover the turkey with foil and about 10 minutes before... More »

Make classic turkey gravy by melting 2 tablespoons of butter in a saucepan and browning the turkey neck and giblets. Add 1 chopped onion, 1 sprig each of parsley, sage, rosemary and thyme. Add 1 bay leaf. Pour in 8 cups ... More »

Maple fudge recipes call for many of the same ingredients, including maple syrup, sugar, heavy cream and butter. Some recipes substitute milk for the cream, and others add vanilla extract or walnuts. Using brown sugar in... More »