For properly cooked grits, organize 2 cups water, 1 1/4 cups milk, 1 teaspoon salt, 1 cup quick cooking grits (not instant) and 1/4 cup of butter. Bring water, milk and salt to boil on the stove, and add grits, cooking f... More »

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Two good recipes for cheese grits are baked cheese grits and creamy cheese grits. Quick-cooking or stone-ground cheese grits can be used, but the liquid needs to be increased to cook the stone-ground grits thoroughly. More »

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To make lemon-garlic shrimp and grits, whisk grits, salt and pepper into boiling water and cook it until thickened before adding Parmesan and butter. Melt 2 tablespoons of butter in a skillet and saute the shrimp with ga... More »

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To make Amish baked oatmeal, combine 2 cups rolled oats, 3/4 cup brown sugar, 1 teaspoon baking powder, 2 teaspoon cinnamon and 1/2 teaspoon salt. Mix in two eggs, 2 cups milk, 1 teaspoon vanilla and 4 tablespoons melted... More »

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For candied pecans, organize 1 large egg, 1/2 teaspoon of salt, 2 cups of pecan halves, 1/2 cup of sugar and 1 teaspoon of freshly ground nutmeg. Also gather 1 teaspoon of ground cinnamon, either fresh or dried. Bake the... More »

www.reference.com Food Cooking Nuts & Grains

A simple recipe for Sioux fry bread combines 2 cups of flour, 1/2 cup of dry milk, 1 teaspoon of salt and 3 teaspoons of baking powder with 1 egg beaten into 1 cup of warm water. Stir the ingredients to form a soft dough... More »

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The easiest way to cook quinoa is to add 2 cups of water or stock to 1 cup of quinoa, bring to a boil in a saucepan, cover the top and simmer for 15 minutes. Quinoa, pronounced "keen-wah," is often mistaken for a grain b... More »

www.reference.com Food Cooking Nuts & Grains