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Rice pudding is a simple stovetop dessert made from rice, sugar, whole milk and a pinch of salt. It can easily be dressed up to accommodate any occasion with spices, nuts, fruit, honey or whipped cream.


Rachael Ray's simple rice pudding recipe consists of simmering 3 cups of milk with cooked white rice, raisins, sugar, cinnamon and salt. The total prep time is five minutes, with an additional 25 minutes of cooking. It can be served warm or chilled in the refrigerator.


Depending upon whether rice pudding is made on the stove top or in the oven, the dish takes either 30 minutes or one hour and 45 minutes to make. For instance, the Food Network's recipe for Rockin' Rice Pudding needs five minutes prep time and 25 minutes on the burner.


Although rice pudding does not have one specific origin, many believe that this sweet rice dish began in India during the Mughal empire and made its way across the world. However, there are several accounts of the same dessert being made in different countries under another name.


Some good rice pudding recipes include the creamy vanilla bean rice pudding recipe on Epicurious.com and the light and zesty raisin rice pudding recipe on EatingWell.com. Both recipes enjoy good ratings and complimentary reviews from website users.


To make oven baked rice pudding, cook white rice separately, and combine with other ingredients such as beaten eggs, sugar, milk and raisins. Add vanilla extract and salt for flavor, and bake in a preheated oven for approximately 1 hour


A basic recipe for rice pudding is to mix 3 cups of milk, 2 cups of pre-cooked white rice, one-half cup of raisins and one-third cup of sugar in a saucepan. Add cinnamon and salt to taste and bring to a boil. Lower to a simmer, stirring to prevent sticking, until the milk has been absorbed and the p


A simple recipe for rice pudding involves combining milk and sugar with cooked white or brown rice. Adding raisins and cinnamon is also a simple way to add flavor.


Required ingredients to make old-fashioned rice pudding are white rice, white sugar, milk, eggs and butter, as well as vanilla extract, ground nutmeg and raisins. Another variation also calls for cinnamon.


Mexican Rice Pudding is a variation of a traditional creamy dessert introduced in Spain during the time of the Moorish occupation. The influence of Arabian culture as a result of the Moorish occupation is purportedly how the rice pudding came to be, as many traditional Arabic dishes include the cinn