For country gravy, first prepare the desired meat in a roasting pan and then organize 1 tablespoon vegetable oil, 1 cup milk and 2 tablespoons of all-purpose flour. Thicken the ingredients in the hot pan and serve along with the protein.
To make beef gravy, combine cooked roast beef drippings with 2 cans of beef broth and heat the mixture to medium. Make a paste with 2 tablespoons corn starch and 4 tablespoons of beef broth, add the paste to the mixture and whisk the gravy until it thickens.
To make pork gravy, roast or sauté the pork to collect the pan drippings. Add the flour and simmer the mixture for three minutes. Whisk in pork stock a little at a time until the gravy thickens. Strain the gravy and serve with pork roast.
To make fast chicken gravy, melt 2 tablespoons of butter or margarine in a large skillet over medium-high heat. Whisk in 2 tablespoons of all-purpose flour and cook, whisking constantly. Whisk in 1/2 cup of milk, 1 10 1/2 can of undiluted chicken broth, 2 teaspoons minc...
To make sausage gravy, use 1 pound breakfast sausage, hot or mild, along with all-purpose flour and whole milk. Infuse with seasoned salt and freshly ground black pepper, and serve with warm biscuits. Preparation time is 25 minutes and cook time is 20 minutes. The recip...
To make an easy ham gravy, melt 1 stick of butter in a pan in which a ham was cooked, whisk in 1/4 cup of flour, and continue adding flour until a smooth paste results. Cook over medium heat for three minutes, adding 4 to 6 cups of whole milk.
Make white sausage gravy by cooking breakfast sausage in a skillet along with milk and flour for thickening. Use hot or mild breakfast sausage, and season with seasoned salt and pepper to taste. A recipe for sausage gravy by Ree Drummond is available on FoodNetwork.com.