For country gravy, first prepare the desired meat in a roasting pan and then organize 1 tablespoon vegetable oil, 1 cup milk and 2 tablespoons of all-purpose flour. Thicken the ingredients in the hot pan and serve along ... More »

www.reference.com Food Cooking

You make homemade turkey gravy with defatted turkey drippings, butter, onion, heavy cream and a few additional ingredients. This recipe takes about 30 minutes to prepare and makes 3 cups of gravy. More »

Gravy Master contains a blend of onion, celery, parsley, garlic, vegetable protein and caramelized pure cane sugar which helps make gravy better by enhancing and sealing in its natural flavors. Gravy Master also enhances... More »

www.reference.com Food Cooking

For a classic white sauce served with seafood, also called Béchamel sauce, gather 1 cup milk, 2 crushed garlic cloves, 2 tablespoons of flour and 2 bay leaves, Also prepare a pinch of salt and some white pepper to taste.... More »

www.reference.com Food Cooking

To make Guy Fieri’s baked mostaccioli, heat 2 tablespoons of vegetable oil over medium-high heat, and add 2 pounds of lean ground beef, 1 tablespoon of minced garlic, kosher salt to taste and 1 teaspoon of freshly ground... More »

www.reference.com Food Cooking

One recipe for Welsh rarebit, or Welsh rabbit, has 3 tablespoons of unsalted butter, 1 tablespoon of all-purpose flour and 1/4 cup of whole milk. It also calls for 1/2 cup of beer, preferably an ale or porter, and 1 teas... More »

www.reference.com Food Cooking

To make piccata sauce, gather the ingredients, including 1 tablespoon of olive oil, 3 tablespoons of butter, 3 cloves of minced garlic, a 14.5 oz can of chicken broth and 3 tablespoons of flour. Also, gather 2 to 3 table... More »

www.reference.com Food Cooking