To make sausage gravy, use 1 pound breakfast sausage, hot or mild, along with all-purpose flour and whole milk. Infuse with seasoned salt and freshly ground black pepper, and serve with warm biscuits. Preparation time is 25 minutes and cook time is 20 minutes. The recipe yields 12 servings.
Some gravies contain gluten, and some do not. Individuals can control the gluten levels of their gravy by making homemade gravy with gluten-free ingredients. Pre-made gluten-free gravy is also available.
For beef gravy, organize roughly 5 pounds of chuck roast, 1 large red onion, 4 tablespoons of all-purpose flour and 1/4 cup of cider vinegar. Reserve the pan juices created by the roast and thicken it over a medium-low heat to the desired consistency.
Make white sausage gravy by cooking breakfast sausage in a skillet along with milk and flour for thickening. Use hot or mild breakfast sausage, and season with seasoned salt and pepper to taste. A recipe for sausage gravy by Ree Drummond is available on FoodNetwork.com.
To make an easy ham gravy, melt 1 stick of butter in a pan in which a ham was cooked, whisk in 1/4 cup of flour, and continue adding flour until a smooth paste results. Cook over medium heat for three minutes, adding 4 to 6 cups of whole milk.
Recipes for biscuit gravy include a sausage gravy recipe from MyRecipes.com and a bacon gravy recipe from Rachael Ray Magazine. Biscuit gravy recipes typically feature ingredients such as drippings, flour and milk.
There are a few different approaches to making brown gravy from scratch as some recipes use the pan drippings of roasted meat for flavor while others use stock or bullion. For example, one recipe for brown gravy calls for 2 tablespoons of pan drippings that are then thickened with flour and finally
For gravy that is a bit too salty, Homecooking suggests adding one-quarter cup of vinegar or a pinch of brown sugar. A small amount of lemon juice can be used as well. The acids in vinegar and lemon cut through the saltiness and distract the tongue.
A simple recipe for sausage gravy involves cooking 1/2 to 1 cup of sausage and using basic ingredients to prepare a gravy to enjoy as a side dish or over biscuits, grits or and mashed potatoes. For extra-thick gravy, add more milk.
The most common way of thickening gravy is by using cornstarch, flour or another starch. Starches thicken gravy by absorbing liquid during cooking. Cooks can also thicken gravy by allowing liquid to evaporate from it, a process called reduction.