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www.myrecipes.com/recipe/country-potatoes-au-gratin

Melt butter in a Dutch oven over medium-high heat. Add onion and garlic; sauté 5 minutes or until onion is tender. Combine milk, salt, pepper, and flour, stirring with a whisk.

kfoods.com/country_style_potatoes_rid2561

how to make country style potatoes. method: do not peel potatoes. wash them and cut in 1inch cubes same with all the other veggies being used cooking heat the non stick pan and allow it to heat add a tablespoon of oil to coat the pan. add potatoes to the pan. add the onions, bell peppers and stir on hit heat for a few minutes.

www.foodnetwork.com/recipes/ina-garten/country-hashed-browns-recipe-1948383

Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through.

sweetlittlebluebird.com/country-style-skillet-breakfast-potatoes

Once oil is hot, place potatoes, onions and peppers in skillet, season, cover and allow to cook for 10 to 12 minutes, until potatoes turns a nice golden brown, then flip. Continue cooking uncovered until potatoes are golden brown on all sides and tender, turning occasionally.

www.foxvalleyfoodie.com/southern-fried-potatoes

Southern Fried Potatoes. Southern fried potatoes are essentially pan-fried potatoes and onions. As the name implies, this is a popular southern dish, however, it is commonly prepared in other regions as well, often referred to as country fried potatoes (which can vary in preparation).

pinchandswirl.com/skillet-potatoes

Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle.They’re essential to the hearty breakfast plate and a welcome side dish for any meal! A simple parboil and shake technique before crisping in a cast iron skillet means using less oil, but achieving even better flavor and texture than standard fried potatoes.

www.grouprecipes.com/48088/southern-and-smothered-onion-potatoes.html

cook for about 10 minutes; add onion; and turn potatoes; replace lid; cook for about 10 more minutes until potatoes start to smother down; take lid off and let potatoes brown some; do not let potatoes stick (if you are using a good skillet, this should not be a problem). when potatoes are done add salt to taste; potatoes are done when very tender

www.mamapeggy.com/stewed-potatoes

Mom used only potatoes, water, salt, pepper; start potatoes in cold water and bring to boil; when just fork tender, lower heat and cook “down low” to point where liquid thickens to consistency one desires.

www.thespruceeats.com/creamed-new-potatoes-3059692

Put the potatoes in a saucepan and cover with water. Add about 1 teaspoon of salt per quart of water. Bring the water to a boil over high heat. Reduce the heat to medium-low, cover the pan, and cook for 10 to 15 minutes, or just until the potatoes are tender.

www.bhg.com/recipes/potato/how-to-fry-potatoes

Sliced Potatoes: Thinly slice potatoes about ⅛ inch thick.(If you have one, use a mandoline ($40, Bed Bath & Beyond)) or vegetable slicer to quickly and evenly cut the fried potato slices.In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. Add potato slices and cook, covered, 8 minutes, turning occasionally.