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HOW TO MAKE THE BEST SCALLOPED POTATOES: Preheat the oven to 350°F. Spray a 9×9 baking dish with cooking spray, set aside. Slice the potatoes very thin, 1/8th of an inch. I suggest using a mandolin for this. The potatoes need to be the same thickness so they all cook at the same time.


In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions. Season with salt and pepper and a little garlic powder. Cook until the potatoes are fork tender then crank the heat just a bit to crisp up the potatoes a bit. Turn off the heat and stir in the parsley.


Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until ...


Heat oven to 425°F. With a sharp knife, make vertical slits in potatoes, 1/8- to 1/4-inch apart, being sure to stop at least 1⁄4 inch before bottom (do not cut all the way through).


Cover potatoes with 2” cold water. Bring to a boil and let simmer until crisp tender, about 4 minutes. Drain completely. Heat 1 tablespoon butter and 1 tablespoon oil in a large nonstick skillet ...


Mom used only potatoes, water, salt, pepper; start potatoes in cold water and bring to boil; when just fork tender, lower heat and cook “down low” to point where liquid thickens to consistency one desires.


Canned Mashed Potatoes. How To Cook Canned New Potatoes. Classic Mashed Potatoes. Southern Fried Potatoes and Onions. TIPS & TRICKS for Stewed Potatoes. Cutting the potatoes into smaller pieces will help the dish to cook more quickly, however, the potatoes tend to disappear into the “stew” if you do so.


5 Stir in the baby potatoes, then layer the green beans on top of the potatoes. It is important that the baby potatoes are on the bottom, submerged or nearly submerged in the liquids. The green beans should sit on top and will steam/cook while the potatoes cook in the liquid.


Place potatoes in a large pot and cover entirely with water. Bring to a boil and cook until potatoes are fork tender. When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces. Next cut up an onion into a large, rough dice. In a large skillet heat oil and bacon fat over medium-low heat.


Simply Made Potatoes are one of nature’s simplest foods. We like to keep it that way. That’s why Simply Potatoes are made with fresh, never frozen potatoes and real ingredients.