The basic ingredients for guajillo adobo sauce are guajillo chiles, garlic, apple cider vinegar, sugar and cumin, along with salt, pepper and water, writes Roberto Santibañez for Food Republic. Variants include cinnamon, cloves, oregano or peppercorns. The sauce can be used for marinating fish and s
Adobo seasoning is a seasoning that consists primarily of garlic, oregano, black pepper and turmeric. Additional spices and ingredients added depend on regional preferences. Adobo seasoning can be prepared either as a dry spice mix or as a wet rub paste.
The main ingredients in Mexico adobo sauce are chillies, vinegar, salt, spices and sugar. Adobo sauces vary by region, with each region adapting the sauce to its particular preferences. Cooks generally make Mexican adobo with jalapeno chillies or smoked or dried chipotle chillies.
A recipe for Philippine pork adobo is Filipino adobo with slow cooker variation that requires pork, vinegar, soy sauce, garlic and onion. Another recipe uses ketchup and green beans, in addition to the other ingredients.
AllRecipes.com offers a recipe for Filipino-style chicken adobo that calls for using garlic powder, soy sauce, white vinegar and other seasonings. The recipe requires 20 minutes prep time and 50 minutes cooking time. It serves six people.
PanlasangPinoy.com, AllRecipes.com and FoodNetwork.com provide recipes for pork adobo. The PanlasangPinoy.com recipe uses cubes of pork belly marinated in vinegar, soy sauce and spices. AllRecipes.com's version includes lean pork cubes, ketchup, soy sauce and optional green beans. The FoodNetwork.co
Ingredients in Adobo All Purpose Seasoning, manufactured by Goya Foods, Inc., include salt, granulated garlic, tricalcium phosphate, oregano and tumeric. Tricalcium phosphate is added to prevent caking. Intended for use as seasoning on meat, poultry and fish dishes, Adobo comes in eight flavor varie
To make an easy chili sauce, stir together 1 cup tomato sauce, 1/4 cup brown sugar, 2 tablespoons vinegar and 1 teaspoon all spice until blended. Cover the sauce and store in the refrigerator until ready to use.
The best pepper for making hot sauce depends on the desired heat of the sauce; green bell peppers are good for a mild sauce, whereas ghost peppers are good for an extremely hot sauce. Jalapeño, serrano and habanero peppers are also good peppers for hot sauce.
A simple pepper and vinegar sauce recipe is southern pepper sauce calling for white wine vinegar, black peppercorns, garlic and peppers. While bringing white wine vinegar to a simmer, add 1 handful of peppers, 1 tablespoon of whole black peppercorns and 4 smashed garlic cloves to a glass bottle, the