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To season a cast iron frying pan, clean the pan with water and soap, and dry it over a stove. Apply lard or cooking oil generously over the pan, leave it for several hours, remove excess grease, and bake in a preheated oven for a few hours. Cool the pan, and take out from the oven.


Clean a cast iron frying pan immediately after each use by hand washing and drying it. If you choose to use soap, choose a mild dish washing liquid. Season the pan with enough vegetable oil to leave a shine without causing it to feel sticky. Do not place the pan in the dishwasher, use metal scouring


Season, clean and care for a new cast-iron frying pan by covering the surface with cooking oil, baking it for an hour, and removing the remaining oil with paper towels. After using the pan, scrub off stuck-on food with a nonmetal brush, and rinse it with water.


Potatoes cut for French fries should soak in water for at least 2 hours and up to overnight. Soaking the potatoes before frying helps to remove a good amount of the starch inherent to the potatoes, such as russet potatoes, as well as some of the sugars that prevent the French fries from getting cris


Cast iron is brittle, hard and more fusible than steel. It is also nonmalleable, which means that it cannot be stretched, hammered or bent into shape. Its has a crystalline structure, and it is weak in tension.


Cast iron ranges can be purchased from a variety of online retailers including Amazon.com, Target and Kitchen Emporium. Broil King is a brand that is sold at all of these dealers.


Both cast iron and steel are alloys of iron that include carbon; however, steel contains less carbon. According to Tata Steel Europe, steel is defined as an iron alloy that has a carbon content of less than 1%. Modern cast iron has a carbon content of between 2.4% and 4%, but historically that has v


In order to pan fry potato wedges, cut the potatoes into thin wedges, melt butter or margarine in a pan and cook the potatoes until they are brown. Large potatoes should be cut into eighths and peeled while smaller potatoes should be cut into quarters. Good potatoes to use include russet potatoes, w


A cast iron cooking pot is a piece of cookware made from cast iron. This type of cooking pot is typically called a Dutch oven.


Cast iron pans are seasoned by applying a thin layer of oil or shortening to the entire pan, then baking in an oven preheated to 325 degrees Fahrenheit for one hour. The pan should be placed upside down on the oven rack with aluminum foil on the rack below.