Web Results


In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.


A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. The heat distributes evenly in cast-iron, and the non-stick surface makes it easy to flip and turn potatoes until they are perfectly ...


How to Make Fried Potatoes in Cast Iron Skillet . Step-by-Step . 1. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. 2. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.


A well seasoned cast iron pan should be a part of any serious home cook’s kitchen. Searing meats, pan frying or roasting , some stewing…. you need a cast iron pan. Treat it well and with love. Look for basically the same sized potatoes. All the potatoes will be cut in half to help with cooking, but it’s how we arrange then in the pan that ...


Expert Tip: Fry potatoes in a cast iron skillet if you have one – try not to use a nonstick. The coating hampers the frying process because it doesn’t get hot enough. Slice or cube the potatoes making sure they're the same size so that they all cook evenly. They shouldn’t be too thick or too thin — about 1/8 inch is right.


Heat oil in a large cast-iron skillet over medium heat. Add onions, saute until translucent. Add bell pepper, sauce until crisp tender. Add garlic and serrano peppers, saute until fragrant. Stir in the potatoes, and spread into a single layer. Cover skillet and cook until potatoes are tender 10 to 12 minutes. Remove lid, increase heat to medium ...


Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes. Add salt and pepper sometime during frying time, to taste.


Cast iron skillets offer a few benefits to the home cook. First of all, these skillets are great for those recipes where the food first needs to be seared and then placed in the oven. A cast iron skillet can easily transition from the stove top to the oven. These skillets are sturdy and long lasting.


I just inherited a couple of well-seasoned cast iron skillets from my grandmother. I wanted to know if they are good for deep-frying -- i.e. if I wanted to fry tortillas in oil to make tostada shells. My sense tells me it would be fine -- beneficial to the pan in fact, since one conditions a cast iron pan by rubbing it down with oil/fat.


Most people who cook with cast-iron pans love them with the heat of a thousand suns. After all, they’re a must for so many one-skillet meals not to mention they’re handy for everything from breakfast to dessert (really—these cast iron desserts are so good). However, as good as your skillet can be for making all these favorites, it’s not a tool suited for all foods.